Lauki ka Halwa

Name: Lauki ka Halwa
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 600 g lauki; 1/4 cup ghee; 1/2 cup milk; 3/4 cup sugar; 1 cup mix dry fruits; 1/4 tsp cardamom powder; 1/2 cup khoya

Dolly Kachhwani @cook_26504092

Ahmednagar

#FA
lauki ka halwa , dudhi halwa , lauki ka halwa recipe with step by step photo recipe. a rich and creamy indian dessert recipe prepared from grated bottle gourd, full cream milk and sugar. the uniqueness of this traditional indian sweet recipe lies within the individual grated bottle gourd slices which gets crunchy and caramelized with sugar.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

40 minutes

3 people

600 glauki
1/4 cupghee
1/2 cupmilk
3/4 cupsugar
1 cupmix dry fruits
1/4 tspcardamom powder
1/2 cupkhoya

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Steps

40 minutes

1

Take kadai add in grated lauki and saute for 5 minutes.
saute till the lauki shrinks slightly and changes colour.
2

Add in ½ cup milk and mix well.
cook for 10 minutes or till milk thickens and lauki gets cooked completely.
3

Further add in ¾ cup sugar and mix well.
sugar melts and boil for 5 minutes or till it thickens.
add in khoya into lauki mixture and mix well.
keep stirring till the mixture thickens and forms a mass.
4

Add in roasted nuts and ¼ tsp cardamom powder. mix well.
5

Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.