Crispy Corn Chilli Fry

Name: Crispy Corn Chilli Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sweet corn; 1/4 chopped onion; 1 table spoon garlic finely chopped; 1 table spoon ginger chopped; 1 table spoon coriander stems finely chopped; 1/2 tsp pepper powder; Oil as needed; Salt as needed; 2 tbsp all-purpose flour; 1 tbsp corn flour; 1 tsp tomato sauce; 1/2 tsp chilli sauce; 1/4 tsp soya sauce

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#starter/ crispy corn chilli fry
It is a popular , delicious stater , deep fried crunchy sweet corn kernels are tossed in spices & sauces.

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#starter/ crispy corn chilli fry
It is a popular , delicious stater , deep fried crunchy sweet corn kernels are tossed in spices & sauces.

Saved

Ingredients

30 mimutes

2 servings

2 cupssweet corn
1/4chopped onion
1 table spoon garlic finely chopped
1 table spoon ginger chopped
1 table spoon coriander stems finely chopped
1/2 tsp pepper powder
Oil as needed
Salt as needed
2 tbsp all-purpose flour
1 tbsp corn flour
1 tsp tomato sauce
1/2 tsp chilli sauce
1/4 tsp soya sauce

Saved

Steps

30 mimutes

1

Bring 5,6 cups of water to boil firstly.
2

Then add sweet corn & boil for 5,6 minutes with enough salt.
3

Once done drain from water.
4

Take boiled corn in a container, add 1 tbsp of all-purpose flour & 1/2 tbsp of corn flour & then mix them well.
5

Once it is coated evenly, add the remaining refined flour & cornflour, mixed them properly so that they should be well coated with the corn.
6

Be gentle while coating, use spatula for mixing.Add a generous pinch of salt, pepper powder to the flour coated corn.
7

The corn should be coated completely with flour & dry, as separate kernels.
8

Heat oil in a pan, once hot,add the corn & cover it with a lid.
9

Once the spluttering reduces,reduce the flame & continue frying carefully, until the corns starts turning golden in colour.
10

Now heat a pan with oil, then add chopped garlic, onion, ginger one by one & let them fry until fragrant.
11

Lower the flame, add tomato sauce, chilli sauce & soya sauce, black pepper, little salt, mix them properly.
12

Add chopped coriander stems, switch off the flame.Serve the delicious starter hot onna serving plate.