Whole moong vegetable paniyaram (south indian starters)

Name: Whole moong vegetable paniyaram (south indian starters)
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup overnight soaked whole green moong; 2 green chilles; 1 inch ginger; Salt as per taste; 1 tsp oil; 1/4 cup chopped vegetables (i used capsicum and carrot); 1/4 tsp red chilli powder; 1/8 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp sambar masala; 1/4 tsp baking soda; Little oil for cooking paniyaram(optional); 1/4 tsp Cumin and mustard seeds

Nikita Singhal @nikita_singhal

Pune

Paniyaram is my favourite starter, but being a health conscious i tried it using whole moong with some veggies. #ca2025 #cookpadapron2025 #southindianstarters #wholemoong #vegetables #healthy

Nikita Singhal @nikita_singhal

Pune

Paniyaram is my favourite starter, but being a health conscious i tried it using whole moong with some veggies. #ca2025 #cookpadapron2025 #southindianstarters #wholemoong #vegetables #healthy

Saved

Ingredients

1day(soaking) 30mins

4people

1 cupovernight soaked whole green moong
2green chilles
1 inchginger
Salt as per taste
1 tspoil
1/4 cupchopped vegetables (i used capsicum and carrot)
1/4 tspred chilli powder
1/8 tspturmeric powder
1/4 tspcoriander powder
1/4 tspsambar masala
1/4 tspbaking soda
Little oil for cooking paniyaram(optional)
1/4 tspCumin and mustard seeds

Saved

Steps

1day(soaking) 30mins

1

Soak green whole moong over night
2

Blend soomth the soaked moong with little water, green chillies and ginger.
3

Take oil in kadhai, add cumin rai and chopped vegetables. Ads masalas and cook for 5-10mins. This helps to remove the raw flavour of the vegetables. You can skip cooking the vegetables and add it directly.
4

Add the cooked vegetables, soda and salt to the moong batter, mix well and keep aside for 10mins.
5

Heat paniyaram pan, add little oil if needed. Pour some batter in it and cover cook from both the side till properly cooked
6

Remove from the pan, and serve hot with chutney or sauce.