Medu Vada Bites with coconut chutney

Name: Medu Vada Bites with coconut chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal; Salt to taste; Pinch hing; 2 onion; leaves Coriander; 2 green chillies; Oil for frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Medu Vada is a crispy snack made by grinding urad dal to a batter & then frying dollops of batter shaped as donuts. Medu Vada Recipe published here gets crispy outside, soft inside vada which is relished as a snack and as a side dish for rice meal. Recipe of Medu Vada is published here with all the tips and tricks to make perfect vada along with step by step pictures .

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

1 cupurad dal
Salt to taste
Pinchhing
2onion
leavesCoriander
2green chillies
Oil for frying

Saved

Steps

30 minutes

1

Rinse 1 cup urad dal well to remove the starchy coating. Rinse it at least 2 times then drain water.
Add it to a bowl and Soak in water for 2 hours.
2

Keep it undisturbed for 2 hours.
Can you see how well it is soaked After 2 hours rinse it again and drain water completely.
3

Grinding - To a mixer jar - add the drained urad dal. Add 3-4 tablespoon first to it. Start grinding add little by little later while grinding.
Now transfer the batter to a big wide mixing bowl so that it is easy to mix.
4

Now to the batter add ½ cup finely chopped onion, 2 small green chillies finely chopped, coriander leaves, salt to taste and a pinch of hing.
Mix it well until evenly distributed
5

Shape the vada at the tip of your fingers so that it easily flips inside the oil.
6

Deep Fry vada in hot oil
7

Once it comes up and looks golden at the sides, turn over using a ladle or the murukku kambi as we call it.
cook until golden brown on both the sides
8

Once golden brown and crisp its ready to remove.
Remove the crispy vadas.
9

An your yummy vada is ready to serve