Kerisik - Coconut Butter - Used in Indonesian / Asian cooking
We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P
Kerisik - Coconut Butter - Used in Indonesian / Asian cooking
We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P
Open in Cookpad AppSteps
- 1
I a large Pan heat the coconut on a medium heat and toast it. it will go an amazing dark golden colour. Then Allow to cool.
- 2
Put into a pestle and mortar or spice grinder Add the salt and oil and pound until a paste in formed.
- 3
You can store in an airtight jar for a couple of weeks until needed. ENJOY :P
Cooksnaps
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