GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA)

Name: GOPALKALA (JANMASHTAMI SPECIAL) (DAHI KALA)
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup flattened rice (poha); 1/2 cup curd; 2 tbsp chopped cucumber; 2 tbsp finely chopped coriander; 1/2 tsp grated ginger; 2 chopped green chilles; 1 tbsp grated fresh coconut; 1 tbsp pomegranate kernels; Salt to taste; 1 tsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 sprig curry leaves; Pinch asafoetida

Deepa Rupani @dollopsbydipa

અમદાવાદ

Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. 'Gopal' is the name of the Krishna and 'Kala' means 'mixture' in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily.
In Janmastmi celebration along with makhana pag, panjiri, gopal kala is also prepared and also filled in Handi for dahi handi celebration,later served and distributed as Prasad.

#FA
#week2
#gopalkala
#janmashtami

Deepa Rupani @dollopsbydipa

અમદાવાદ

#FA
#week2
#gopalkala
#janmashtami

Saved

Ingredients

15 minutes

2 persons

1 cupflattened rice (poha)
1/2 cupcurd
2 tbspchopped cucumber
2 tbspfinely chopped coriander
1/2 tspgrated ginger
2chopped green chilles
1 tbspgrated fresh coconut
1 tbsppomegranate kernels
Salt to taste
For tempering:
1 tspghee
1/2 tspmustard seeds
1/2 tspcumin seeds
1 sprigcurry leaves
Pinchasafoetida

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Steps

15 minutes

1

Wash flattened rice under running water and transfer it in a colander. Further, transfer flattened rice in a mixing bowl and add all chopped vegetables.
2

Add curd and salt too. Mix well with a light hand.
3

Heat ghee and add mustard seeds and cumin seeds, let them splutter, then add curry leaves and asafoetida,turn off the heat. Add this tempering to prepared mixture.
4

Our Dahi Handi Prasad is ready.