A picture of Double chocolate cake.

Double chocolate cake

Double chocolate cake

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Ingredients

45 min

12 servings

1 cupunsalted butter
1 cupcaster sugar
1 tspvanilla extract
pinchsalt
1 tspbaking powder
1/2 tspbaking soda
4eggs
1/2 cupmolten chocolate
1 1/2 cupcake flour
1/2 cupcocoa powder
1 cupwhole milk
For chocolate ganache
1 cupdark chocolate
1 cupheavy cream

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Steps

45 min

1

Beat butter and sugar until creamy then add egg one by one and blend until smooth
2

Add vanilla, salt, molten chocolate
3

Add cake flour, cocoa powder and beat in milk in 2 portions
4

Bake 170C for 45 min

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Cooksnaps

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Niki @NikiTH

on April 29, 2017 16:38

Thailand

A research scientist who also loves to do experiment in the kitchen ;)

Comments

Keywords

Cake Egg Butter Dark Chocolate Cocoa

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