Two toned scone

Name: Two toned scone
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 200 g cake flour; 3 tbs baking powder; 60 g salted butter; 20 g caster sugar; 50 ml whole milk; 25 ml heavy cream; 1 egg; 15 g green tea powder; 15 g cocoa powder

Niki @NikiTH

Thailand

Two toned scone

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Ingredients

15 min

9 servings

200 gcake flour
3 tbsbaking powder
60 gsalted butter
20 gcaster sugar
50 mlwhole milk
25 mlheavy cream
1egg
15 ggreen tea powder
15 gcocoa powder

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Steps

15 min

1

Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2

Beat milk, cream and egg in separate bowl
3

Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4

Take half of dough blend in green tea powder and another half for cocoa powder.
5

Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6

Bake at 180 C for 15 min