Pineapple Upside Down Cake
I got a pineapple and I've got a cake. Uhh!! Pineapple upside down cake. With something sweet and tangy and just the right amount of saltiness makes it all a perfect combo. Try it with tea, milk, juice or coffee and see the difference.
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Pineapple Upside Down Cake
I got a pineapple and I've got a cake. Uhh!! Pineapple upside down cake. With something sweet and tangy and just the right amount of saltiness makes it all a perfect combo. Try it with tea, milk, juice or coffee and see the difference.
Hello everyone!!! Kindly visit CookingMummy fb group. https://www.facebook.com/groups/1336521093091523/ . Join us and start selling/buying freshly homecooked meals as well as baked goodies too. You can also post your recipes here!! Happy Cooking!!
https://www.facebook.com/cooking.mummy/
Cooking Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C).
- 2
In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- 3
Sift together flour, baking powder, and salt.
- 4
Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- 5
Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
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