Steps
- 1
Mixed crushed cracker with melt butter and fill at the bottom of the cup
- 2
Beat creamcheese and sugar, add egg, vanilla, condensed milk, sour cream until smooth (keep the batter 5 tablespoon for topping up)
- 3
Bake at 170 C for 20 min
- 4
Immediately after remove cheesecake from the oven, scoop out the center of cheesecake and fill in strawberry sauce.
- 5
Top up with cheesecake batter and bake for another 5 min
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