Vegetable rice

Name: Vegetable rice
Cuisine: Kenyan
Ingredients: Rice 1 1/2 kgs; 18 mls oil; 3 tbsp salt; 1/2 cup chopped carrot; 1/2 cup french beans; 1 / 2 of capsicum (red,yellow and green); 1/4 cup dania; 3 cups water; 1/2 grean peas

Shannon A @cook_7432067

This is a fun way of cooking rice. It is out of the normal way and very palatable.

Shannon A @cook_7432067

This is a fun way of cooking rice. It is out of the normal way and very palatable.

Saved

Ingredients

Rice 1 1/2 kgs
18 mlsoil
3 tbspsalt
1/2 cupchopped carrot
1/2 cupfrench beans
1/ 2 of capsicum (red,yellow and green)
1/4 cupdania
3 cupswater
1/2grean peas

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Steps

1

Boil 3 cups of water.
2

Add salt, and 3 tbsp of oil
3

Then add the chopped carrot, chopped capsicum (red, green, yellow)
4

Add the green peas and dania and finally french beans.
5

Put to boil.
6

Do not cover untill all the water is almost finished. Then cover and reduce heat.
7

Then cover and simmer
8

Check if the rice has cooked well.
9

Serve hot with tea or with stew.