Janmashtmi Special Gopalkala

Name: Janmashtmi Special Gopalkala
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl flattened rice; 1/2 bowl puffed rice; 1/2 bowl khai rice; 1/2 bowl curd; 2 tbsp roasted chana dal; 1/2 cucumber chopped; 2 tbsp chopped coriander leaves; 2 green chilies chopped; 2 tbsp grated coconut; 3 tbsp sugar; 1 pinch salt; 3 tbsp pomegranate pearl; 1 tsp ghee; 1 tsp cumin seeds; 1 pinch hing

Rita Talukdar Adak @ritaadak17

#FA
Gopalkala is a Savory dish prepared on the next day of Krishna Janmashtami as Dahi Handi Festival. It's very easy and quick simple recipe. Just arrenge all ingredients and mix them nicely.

Rita Talukdar Adak @ritaadak17

#FA
Gopalkala is a Savory dish prepared on the next day of Krishna Janmashtami as Dahi Handi Festival. It's very easy and quick simple recipe. Just arrenge all ingredients and mix them nicely.

Saved

Ingredients

10 minutes

2 servings

1/2 bowlflattened rice
1/2 bowlpuffed rice
1/2 bowlkhai rice
1/2 bowlcurd
2 tbsproasted chana dal
1/2cucumber chopped
2 tbspchopped coriander leaves
2green chilies chopped
2 tbspgrated coconut
3 tbspsugar
1 pinchsalt
3 tbsppomegranate pearl
For tempering -
1 tspghee
1 tspcumin seeds
1 pinchhing

Saved

Steps

10 minutes

1

Assemble all ingredients in one place.
2

Take a mixing bowl add flatten rice, puffed rice, khai rice, chana dal, mix it then add chopped coriander, chopped cucumber, green chilies, mix it again. Now sugar and salt, mix with curd nicely.
3

And pour curd mixture into the flatten rice bowl and mix, lastly add pomegranate pearl and mix it everything properly.
4

Heat ghee in a tadka pan, add cumin seeds, hing, let them splutter, turn off the flame. Add this tempering to the prepared mixture and mix them nicely. Prashad is ready.
5

Gopalkala prashad is ready.
6