Milo Chocolate Chip Cookie Cake (Salted Butter Version)

Name: Milo Chocolate Chip Cookie Cake (Salted Butter Version)
Total time: 2700 s
Yield: 8 people
Cuisine: British
Ingredients: 227 g salted butter, softened; 180 g brown sugar; 90 g white sugar; 2 large eggs; 2 tsp vanilla extract; 280 g all-purpose flour; 40 g Milo powder; 1 tsp baking soda; 2 cups chocolate chips

Lyba @cook_114064600

A giant chewy cookie, soft like cake in the middle, but rich and gooey with dark chocolate, with Milo giving that malty, comforting hug. A perfect recipe.

Lyba @cook_114064600

A giant chewy cookie, soft like cake in the middle, but rich and gooey with dark chocolate, with Milo giving that malty, comforting hug. A perfect recipe.

Saved

Ingredients

40-45 mins

8 people

227 gsalted butter, softened
180 gbrown sugar
90 gwhite sugar
2large eggs
2 tspvanilla extract
280 gall-purpose flour
40 gMilo powder
1 tspbaking soda
2 cupschocolate chips

Saved

Steps

40-45 mins

1

Preheat oven/air fryer to 175°C (350°F). Grease and line a 9-inch round or square cake pan with parchment paper.
2

In a large bowl, add the salted butter, brown sugar, white sugar, eggs, vanilla, flour, Milo powder, and baking soda all together.
3

Mix until everything is well combined, then fold in the dark chocolate chips.
4

Spread 1/3 portion of dough evenly into prepared pan.
5

Bake at 175°C (350°F) for 20–25 minutes, until edges are golden and centers are just set.
6

Cool for 10–15 minutes before slicing.
7

Serving - in muffin cups