Aval Payasam

Name: Aval Payasam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Flattened rice (poha); 1 litre milk; 1/2 bowl jaggery powder (I have used desi khand); 10 cashew nuts; 10 Raisins; 1/2 tsp cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

Aruna Thapar @Arunathapar27

New Delhi

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

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Ingredients

15 minutes

4 servings

1/2 bowlFlattened rice (poha)
1 litremilk
1/2 bowljaggery powder (I have used desi khand)
10cashew nuts
10Raisins
1/2 tspcardamom powder

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Steps

15 minutes

1

Boil milk in a pan.
2

Wash poha. Keep it in a strainer for 15 minutes so that poha gets soft and water is removed.
3

Let the milk simmer on low flame for another 5 minutes.
4

Add poha and let it cook in milk for another 8-10 minutes. Now add khand, cardamom powder, cashew nuts and raisins and let it cook till khand dissolves completely.
5

Switch off the flame and let it cool. Keep it in the refrigerator when it is at room temperature.
6

You can serve hot or chilled.