Ghugani Chaat - Delicious protein rich snack

Name: Ghugani Chaat - Delicious protein rich snack
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Dry peas; 1 glass Water or as required; 1/2 tsp Salt or to taste; 1 Onion; 1 Tomato; 1 Boiled Potato; 2 Green chilli; 2 tbsp Chopped coriander leaves; 1/4 tsp Chaat Masala; 1/4 tsp Chana masala; 1/4 tsp Red chilli powder; 1/4 tsp Roasted cumin seeds powder; 1 lemon sized balls of tamarind; 1 & 1/4 cups of water for soaking peas

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Ghugni is a popular street food in West Bengal, made primarily from dried peas or chickpeas. It's a curried dish that is prepared with various spices. It is Topped with chopped onions, green chilies, coriander leaves and a squeeze of lemon, this dish is perfect as a snack or light meal, especially when paired with toasted bread, luchi or poori.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1 cupsDry peas
1 glassWater or as required
1/2 tspSalt or to taste
1Onion
1Tomato
1Boiled Potato
2Green chilli
2 tbsp Chopped coriander leaves
1/4 tspChaat Masala
1/4 tspChana masala
1/4 tspRed chilli powder
1/4 tspRoasted cumin seeds powder
1lemon sized balls of tamarind
1 & 1/4 cups of water for soaking peas

Saved

Steps

20 minutes

1

👉Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
2

👉Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly.
3

👉Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix.
4

👉Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well.
5

👉Serve with naan or Kulcha, poori or luchi.