A picture of Aval Payasam.

Aval Payasam

Aruna Thapar @Arunathapar27

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

Aval Payasam

Aruna Thapar @Arunathapar27

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

#FA #Week2
Aval Payasam is a South Indian pudding made with flattened rice, jagger, milk, nuts and raisins. It is a sweet dish mostly prepared on Shri Krishna Jayanti.

Saved

Ingredients

15 minutes

4 servings

1/2 bowlFlattened rice (poha)
1 litremilk
1/2 bowljaggery powder (I have used desi khand)
10cashew nuts
10Raisins
1/2 tspcardamom powder

Saved

Steps

15 minutes

1

Boil milk in a pan.
2

Wash poha. Keep it in a strainer for 15 minutes so that poha gets soft and water is removed.
3

Let the milk simmer on low flame for another 5 minutes.
4

Add poha and let it cook in milk for another 8-10 minutes. Now add khand, cardamom powder, cashew nuts and raisins and let it cook till khand dissolves completely.
5

Switch off the flame and let it cool. Keep it in the refrigerator when it is at room temperature.
6

You can serve hot or chilled.

Saved

Cooksnaps

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Aruna Thapar @Arunathapar27

on August 17, 2025 13:24

New Delhi

Cooking is my passion. Love to experiment.

Comments (7)

Sudha Agrawal @SudhaAgrawal_123

August 24, 2025 19:59

Looks Delicious

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