Tricolour coconut, mango, green peas Sweet Laddu

Name: Tricolour coconut, mango, green peas Sweet Laddu
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/4 cup mango pulp; 1/4 green peas; 1 tablespoon moringa powder; 1 tablespoon ghee; 1/4 tbsp cardamom powder; 1 tablespoon almond flakes; 1 cup sugar; 1/2 cup milk

Shobha Deshmukh @GZ4447

#FA 15th August and Janmashtmi Special Sweet mango,coconut,and green peas Ladu .
No use any food colour.

Shobha Deshmukh @GZ4447

#FA 15th August and Janmashtmi Special Sweet mango,coconut,and green peas Ladu .
No use any food colour.

Saved

Ingredients

10 minutes

Serving 2 servings

1 cupdesiccated coconut
1/4 cupmango pulp
1/4green peas
1 tablespoonmoringa powder
1 tablespoonghee
1/4 tbspcardamom powder
1 tablespoonalmond flakes
1 cupsugar
1/2 cupmilk

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Steps

10 minutes

1

Heat a pan add ghee,once it melt add desiccated coconut and stir it for 30 seconds,now add sugar,milk and cook it until it will sticky.
2

Take mixer jar add green peas and moringa powder and blend it smoothly,heat another pan add ghee and add blended peas,coconut mixture and cook it until it will sticky
3

Coconut sugar mixture remove in plate,in same pan add mango pulp and cook it for one minute,add coconut mixer and cook until it will sticky,turn off heat and cool it,then make tricolour ladu.
4

In serving plate arrange this ladu and garnish with almond flakes.and serve to Laddu Gopal as a Bhog.