Add full cream milk to a deep nonstick pan. Keep on medium heat, let it boil. Add lemon juice and mix well.The milk becomes curdle.

Take a muslin cloth,pour the curdle milk,tie it well and keep it for one hour. Then open the cloth,you can see nice paneer.

Transfer to a deep nonstick pan. Keep it on medium heat. Saute for sometime. Add ghee saute for ten minutes.

Then add sugar, mix well. Saute again. Slowly the paneer colour will start changing the colour. Remove from heat. Let it cool.

Transfer to a mixer jar. Grind it into a fine powder.

Keep a deep nonstick pan on medium heat, add the ground paneer. Add a little milk,mix well for some time.once it comes round dough.Remove from flame. Make a madhura peda and roll it in sugar powder.