Madhura Peda

Name: Madhura Peda
Cuisine: Indian
Ingredients: 1 liter full cream milk; 2 table spoon lemon juice; 1/2 cup sugar; 1/2 teaspoon cardamom powder; 5 table spoon milk; 2 table spoon ghee; 2 table spoon sugar powder

Renukabala @renubala123

Coimbatore

#FA
#Week2

Renukabala @renubala123

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Ingredients

1 literfull cream milk
2 table spoonlemon juice
1/2 cupsugar
1/2 teaspooncardamom powder
5 table spoonmilk
2 table spoonghee
2 table spoonsugar powder

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Steps

1

Add full cream milk to a deep nonstick pan. Keep on medium heat, let it boil. Add lemon juice and mix well.The milk becomes curdle.
2

Take a muslin cloth,pour the curdle milk,tie it well and keep it for one hour. Then open the cloth,you can see nice paneer.
3

Transfer to a deep nonstick pan. Keep it on medium heat. Saute for sometime. Add ghee saute for ten minutes.
4

Then add sugar, mix well. Saute again. Slowly the paneer colour will start changing the colour. Remove from heat. Let it cool.
5

Transfer to a mixer jar. Grind it into a fine powder.
6

Keep a deep nonstick pan on medium heat, add the ground paneer. Add a little milk,mix well for some time.once it comes round dough.Remove from flame. Make a madhura peda and roll it in sugar powder.
7

Transfer to a serving plate. Enjoy the tasty madhura peda in janmashtami.