Nutri keema masala

Name: Nutri keema masala
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups soya chura; 2 tbsp oil; 1 inch cinnamon stick; 4 green cardamom pods; 1 mace flower; 1/2 tsp peppercorns; 8 cloves; 2 bay leaves; 1 tsp cumin seeds; 1 cup chopped onion; 1 tbsp ginger garlic paste; 1 tsp salt; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/2 cup curd; 1 cup chopped tomatoes; 1/4 cup green peas; 1 tbsp chopped fresh coriander leaves; 1 tbsp kasuri methi; 2 tbsp butter; 1/2 cup fresh cream

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Ingredient used: Nutri soya granules/ soya chura
Tradition meets smart
Soya Chura recipes
Week 21

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Ingredient used: Nutri soya granules/ soya chura
Tradition meets smart
Soya Chura recipes
Week 21

Saved

Ingredients

40 minutes

2 people

2 cupssoya chura
2 tbspoil
1 inchcinnamon stick
4green cardamom pods
1mace flower
1/2 tsppeppercorns
8cloves
2bay leaves
1 tspcumin seeds
1 cupchopped onion
1 tbspginger garlic paste
1 tspsalt
2 tspred chilli powder
1 tspturmeric powder
2 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1/2 cupcurd
1 cupchopped tomatoes
1/4 cupgreen peas
1 tbspchopped fresh coriander leaves
1 tbspkasuri methi
2 tbspbutter
1/2 cupfresh cream

Saved

Steps

40 minutes

1

Heat water in a vessel and once it starts boiling add the soya granules to it with a pinch of salt.
2

Cook for 5 minutes and then wash, drain the water by squeezing the soya granules and keep aside.
3

Heat oil in a pan and once hot add all the whole spices to it and cook for a minute.
4

After a minute add the chopped onions and cook till it is pinkish brown in colour.
5

Now add the ginger garlic paste and cook for 2 minutes. Add little water if required to avoid the onions from burning.
6

Now add all the dry spices, mix well and cook for 2 minutes.
7

Now add the curd and cook for 5 minutes till the oil separates.
8

Now add the chopped green chillies.
9

Now add the chopped tomatoes and cook well.
10

Once the tomatoes are cooked well add little water to form a gravy.
11

Now add the green peas to the gravy.
12

Now add the cooked soya granules to the gravy, mix well and let it cook for 5 minutes.
13

Now add the chopped coriander leaves, kasuri methi, garam masala and mix well.
14

Now add the butter, fresh cream, mix well and cook for 5 minutes.
15

Once done, remove from the stove and serve with pao or bread of your choice.