Vegan Lentil Dhal

Name: Vegan Lentil Dhal
Total time: 2100 s
Yield: Serves 2 servings
Ingredients: 1/2 cup red lentils (about 100 grams); 1 cup vegetable broth (about 240 ml); 1/4 cup crushed tomato sauce (about 60 ml); 1/2 cup coconut milk (about 120 ml); 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1/2 small onion, finely chopped; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 container unsweetened plain soy yogurt; 1 teaspoon fresh lemon juice

Naomi @cook_114068236

A delicious, easy, no-fuss comfort food dish.

Naomi @cook_114068236

A delicious, easy, no-fuss comfort food dish.

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Ingredients

35 min

Serves 2 servings

1/2 cupred lentils (about 100 grams)
1 cupvegetable broth (about 240 ml)
1/4 cupcrushed tomato sauce (about 60 ml)
1/2 cupcoconut milk (about 120 ml)
1 teaspooncurry powder
1/2 teaspoonturmeric
1 teaspoonground cumin
1/2small onion, finely chopped
1 clovegarlic, minced
2 tablespoonsolive oil
Salt and pepper to taste
1 containerunsweetened plain soy yogurt
1 teaspoonfresh lemon juice

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Steps

35 min

1

Heat the olive oil in a pot and sauté the onion until golden.
2

Add the garlic and spices, and stir for 30 seconds.
3

Stir in the tomato sauce, vegetable broth, and salt. Cook for 10 minutes.
4

Add the coconut milk and lentils, and cook for 5 more minutes.
5

Adjust the texture with more water or let it reduce as needed. Season with salt and pepper to taste.
6

Mix the soy yogurt with the lemon juice.
7

Serve the dhal hot and top with the lemon yogurt mixture.