In a large pot, sauté your ground beef until beef is no longer pink, drain any excess fat…….

Add to your ground beef your black pepper, crushed red pepper, minced garlic, diced shallots and yellow mustard, sauté on medium to low heat until shallots are tender……

Next add to your pasta your beef broth, boil for a few minutes while stirring occasionally…….

Add your heavy cream and reduce heat to low …….

Meanwhile, boil your pasta and drain well, make sure to add salt to your boiling water, then add your cooked pasta to your ground beef, stir gently…….

Remove pot from heat, stir again, then serve with Parmesan cheese on top and enjoy 😉!!!!!