Dudhi bhopala uttapam

Name: Dudhi bhopala uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grated dudhi; 1 cup thin rava; Handful of coriander leaves chopped; 1 tablespoon sesame seeds; 1 tspoon carom seeds; 1 tablespoon coriander powder; 1/4 tspoon turmeric powder; 1/4 tspoon asafoetida; Salt; Oil; Juice of half lemon

Pragati Hakim @cook_21873900

Mumbai

#FA. Week 3
Satvik

Pragati Hakim @cook_21873900

Mumbai

#FA. Week 3
Satvik

Saved

Ingredients

20 minutes

4 servings

250grated dudhi
1 cupthin rava
Handful of coriander leaves chopped
1 tablespoon sesame seeds
1 tspoon carom seeds
1 tablespoon coriander powder
1/4 tspoon turmeric powder
1/4 tspoon asafoetida
Salt
Oil
Juice of half lemon

Saved

Steps

20 minutes

1

Take all the ingredients together.
2

In a mixing bowl add chopped coriander,sesame seeds, turmeric powder, coriander powder carom seeds, salt and asafoetida. Add semolina and grated dudhi. Add lemon juice and 1 cup water. mix well and keep aside for half an hour.
3

Heat a uttapam pan. Brush little oil. Add one tablespoon mixture in each cavity. Cover for five minutes.
4

Flip and cook from both sides. Serve hot. NO need of any chutney or sauce.