Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 1 Tbsp. baking powder; 1 tsp. salt; 6 Tbsp. butter; 1 egg; 2/3 cup milk; 3 Tbsp. lemon juice; 1 tsp. vanilla extract; 2 cups frozen or fresh blueberries

Leelumae @leelumae

Kansas

My dad's birthday request every year!

Leelumae @leelumae

Kansas

My dad's birthday request every year!

Saved

Ingredients

12 muffins

2 cupsflour
1 cupsugar
1 Tbsp.baking powder
1 tsp.salt
6 Tbsp.butter
1egg
2/3 cupmilk
3 Tbsp.lemon juice
1 tsp.vanilla extract
2 cupsfrozen or fresh blueberries

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Steps

1

Preheat oven to 400 degrees. Place muffin liners in muffin tin.
2

In a large mixing bowl, combine flour, sugar, baking powder and salt.
3

Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
4

In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
5

Add egg mix to the dry mix just until blended.
6

Fold in blueberries.
7

Divide batter into each muffin cup.
8

Bake at 400 degrees for 20 minutes. Enjoy!