Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Tortilla de patatas con sobrasada
Open in Cookpad AppSteps
- 1
Peel the potatoes and onion, then fry them in plenty of hot oil.
- 2
Or, as I do: peel the potatoes and onion, slice them very thinly, add oil and salt, and microwave in 4 batches of 5 minutes each, stirring after each batch.
- 3
Beat the eggs and add sobrasada to taste, previously melted in the microwave for 30 seconds.
- 4
Mix with the potatoes and onion, then cook on both sides until set.
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https://cookpad.wasmer.app/us/recipes/24968157
