Mango Sago & Yoghurt Pudding

Name: Mango Sago & Yoghurt Pudding
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 mango, pureed; 1/4 cup sago, soaked overnight; pinch saffron soaked in 2 tbsp. water for an hour; 3 tbsp. condensed milk; 3 tbsp. yoghurt, whisked; 1 tsp. chopped pistachios and almonds; 1/4 tsp. cardamom powder; 1 tsp. kewra water; few mango cubes, chopped nuts, saffron strands and mint leaf to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FA - This is a no-cook yummy Pudding prepared with mango puree, soaked sago, yoghurt and condensed milk. I garnished with few mango cubes, chopped nuts, few saffron strands and mint. It tastes simply awesome and mouth watering.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 servings

1mango, pureed
1/4 cupsago, soaked overnight
pinchsaffron soaked in 2 tbsp. water for an hour
3 tbsp.condensed milk
3 tbsp.yoghurt, whisked
1 tsp.chopped pistachios and almonds
1/4 tsp.cardamom powder
1 tsp.kewra water
few mango cubes, chopped nuts, saffron strands and mint leaf to garnish

Saved

Steps

1

In a mixing bowl, transfer the mango puree, followed by the drained sago, saffron water, yoghurt,
2

Condensed milk, chopped nuts, cardamom powder and kewra water one after the other. Give it a gentle mix & refrigerate for an hour.
3

Spoon into individual glasses & garnish with mango cubes, chopped nuts, few saffron strands and mint.