Honey Butter Mug Cake

Name: Honey Butter Mug Cake
Total time: 300 s
Yield: 1 Serving *I used 380ml mug
Cuisine: British
Ingredients: 1 tablespoon Butter *plus extra; 2 tablespoons Honey *plus extra; 1 pinch Salt; 1 Egg *OR 2 tablespoons Milk; *Note: Mug Cake made with Egg has superior texture, but Milk can be used; 4 tablespoons (1/4 cup) Self-Raising Flour; Toasted Almond Flakes *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The mug cake turned dry, but it was OK. Because I enjoyed it with extra Butter and Honey.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving *I used 380ml mug

1 tablespoonButter *plus extra
2 tablespoonsHoney *plus extra
1 pinchSalt
1Egg *OR 2 tablespoons Milk
*Note: Mug Cake made with Egg has superior texture, but Milk can be used
4 tablespoons (1/4 cup)Self-Raising Flour
Toasted Almond Flakes *optional

Saved

Steps

5 minutes

1

Place Butter and Honey in a mug, microwave for 20-30 seconds OR until Butter melts. Mix well.
2

Add Salt and Egg, and mix well, then add Self-Raising Flour, and mix until smooth. If you add Toasted Almond Flakes, place some on top.
3

Microwave for 60 to 90 seconds OR until cooked. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 80 seconds was a little too long.
4

Enjoy with some extra Butter and Honey.