Black Forest Pastry

Name: Black Forest Pastry
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 slices (each about 1.5cm thick) Chocolate sponge cake; 100 g (pitted and halved) Fresh cherries; 20 g Sugar; 1 tsp Lemon juice; 100 ml Whipping cream; 10 g Powdered sugar; 20 g (shaved or grated, for topping) Dark chocolate

Shital Muranjan @shitals_delicacies

#CA2025
# continentalpastry

Shital Muranjan @shitals_delicacies

#CA2025
# continentalpastry

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Ingredients

2 hours

5 servings

2 slices(each about 1.5cm thick) Chocolate sponge cake
100 g(pitted and halved) Fresh cherries
20 gSugar
1 tspLemon juice
100 mlWhipping cream
10 gPowdered sugar
20 g(shaved or grated, for topping) Dark chocolate

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Steps

2 hours

1

Combine cherries, sugar, and lemon juice in a pan. Simmer until slightly thickened, then cool.
2

Prepare the sponge. And cut it in half to make two slices.
3

Whip cream with powdered sugar until soft peaks form.
4

Place one sponge slice on a plate. Spread cherry filling and whipped cream on top.
5

Add the second sponge slice. Top with more cream and cherry filling.
6

Sprinkle with shaved chocolate and extra cherries if desired.
7

Serve chilled.

Tips

For an extra touch, you can add a splash of cherry liqueur to the cherry filling for enhanced flavor.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on August 23, 2025 11:34

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