Veg. Chifferi Rigati

Name: Veg. Chifferi Rigati
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Elbow Macroni; 1/2 Cup par boiled vegetables (French Beans, Carrots, Green Peas); 1 Cup Fresh Milk; 1 tbsp Maida Flour; 1 tbsp Butter; 1 tsp Oregano; 1 tsp Red Chilli Flakes; 1 tsp Black Pepper powder; Salt to taste

Rachana Sagala @Rachana

#CA2025
Chifferi Rigati is originating in northern Italy. Chifferi Rigati is also a perfect for pasta salads, hearty soups, and dishes incorporating pulses like beans and peas.

Rachana Sagala @Rachana

#CA2025
Chifferi Rigati is originating in northern Italy. Chifferi Rigati is also a perfect for pasta salads, hearty soups, and dishes incorporating pulses like beans and peas.

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Ingredients

20 mins

2 servings

1 CupElbow Macroni
1/2 Cuppar boiled vegetables (French Beans, Carrots, Green Peas)
1 CupFresh Milk
1 tbspMaida Flour
1 tbspButter
1 tspOregano
1 tspRed Chilli Flakes
1 tspBlack Pepper powder
Salt to taste

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Steps

20 mins

1

Take all the ingredients for Veg. Chiferi Rigati
2

Now take a pan add butter to it, Now heat the butter once it melts add maida flour to it, Now mix well so no lumps ro be formed and cook for 2 mins,
3

Now add fresh milk to it and mix well, Now add red chilli flakes, oregano, black pepper powder and salt to taste, and mix well until it thicknes in a sauce consistency,
4

Now add par boiled vegetables like French beans, Carrots, Green peas, Now mix well and add boiled elbow macroni to it and mix it well and cook for 2 - 3 mins,Now our Veg.Chifferi Rigati is ready to serve,
5

Take it to the serving bowl and serve hot.