Satvik Farali Bottle Gourd Sabudana Khichdi

Name: Satvik Farali Bottle Gourd Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana (sago pearls); 1/4 cup Water; 1 cup Bottle gourd (lauki), grated; 1/4 cup Roasted peanuts, coarsely powdered; 2 Green chillies, chopped; 2 tablespoons Fresh coriander, chopped; 1 teaspoon Ginger, grated; 2 tablespoons Ghee; 1 teaspoon Cumin seeds (jeera); 8 Curry leaves; 1 teaspoon (adjust to taste) Salt; 0.5 teaspoon Sugar; 0.5 teaspoon Black pepper powder; 1 tablespoon Lemon juice; 0.25 teaspoon Garam masala

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FA
#satvik
#farali
#bottlegourd
#sabudana

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#FA
#satvik
#farali
#bottlegourd
#sabudana

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Ingredients

20 mins

2 servings

1/2 cupSabudana (sago pearls)
1/4 cupWater
1 cupBottle gourd (lauki), grated
1/4 cupRoasted peanuts, coarsely powdered
2Green chillies, chopped
2 tablespoonsFresh coriander, chopped
1 teaspoonGinger, grated
2 tablespoonsGhee
1 teaspoonCumin seeds (jeera)
8Curry leaves
1 teaspoon(adjust to taste) Salt
0.5 teaspoonSugar
0.5 teaspoonBlack pepper powder
1 tablespoonLemon juice
0.25 teaspoonGaram masala

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Steps

20 mins

1

Soak sabudana in 1/4 cup water or in deeping level water for 2 hours until soft.
2

Squeeze grated lauki to remove excess water.
3

In a pan, heat ghee. Add jeera and curry leaves for tempering.
4

Add lauki, a little salt, green chilli, and ginger. Sauté until 80% cooked.
5

In a bowl, mix sabudana with salt, sugar, pepper, peanut powder, lemon juice, garam masala, and coriander.
6

Add sabudana mixture to the pan. Cook, stirring occasionally, until sabudana turns translucent.
7

Serve hot, garnished with extra coriander if desired.

Tips

Squeeze the lauki well to avoid a mushy texture and soak sabudana in just half the water of its quantity for optimal results.

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Hetal Poonjani @HetalPoonjani_441

on August 23, 2025 12:05

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.