Niramish Paneer - No Onion No Garlic

Name: Niramish Paneer - No Onion No Garlic
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm paneer; 2-3 tomatoes; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp ginger chopped; 5-6 cashews; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam massala; 1/2 tsp turmeric powder; 1/2 tsp asafoetida

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Niramish Paneer is a popular Bengali vegetarian dish made with paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy without onions and garlic.

#CA2025

Niramish Paneer is a popular Bengali vegetarian dish made with paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy without onions and garlic.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Niramish Paneer is a popular Bengali vegetarian dish made with paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy without onions and garlic.

#CA2025

Niramish Paneer is a popular Bengali vegetarian dish made with paneer (Indian cottage cheese) cooked in a flavorful and aromatic gravy without onions and garlic.

Saved

Ingredients

20 minutes

1 serving

100 gmpaneer
2-3tomatoes
1 tspcumin seeds
1 tspfennel seeds
1 tspginger chopped
5-6cashews
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram massala
1/2 tspturmeric powder
1/2 tspasafoetida

Saved

Steps

20 minutes

1

Cut paneer in cubes add oil, turmeric powder, red chilli powder and mix well. Keep it aside for 5 minutes.
2

Heat oil in a pan, add chopped ginger, cumin seeds and fennel seeds. Saute it for 2 minutes.
3

Now add tomato puree. Mix and add all the spices mentioned above. Cover and cook until it releases oil from sides.
4

Now add paneer. Mix and cook it for 5 minutes.
5

Now add cashew paste, give it a good mix.
6

Finally add kasturi methi and serve hot with roti or rice.