Niramish Paneer (No Onion No Garlic)

Name: Niramish Paneer (No Onion No Garlic)
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gm paneer (cottage cheese); 150 gm cashunuts; 50 gm poppy seeds; 1 tbsp whole spices -1 bayleaf 1 cinemon stick 2 cloves 2 green cardamom; 3 green chilli; 1 inch ginger chopped; 2 tomatoes roughly chopped; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp ground cumin seeds and coriander powder; 1/2 tsp garam masala powder; 1 tsp sugar; 3 tbsp green peas - optional; Salt to taste; 1 tsp crush kasuri methi; 4 tbsp oil

Juhi Prakash Sewani @cook_25420108

#CA2025
Desi &Videsi
#paneer #desi&videsi
#flavourful #Bengali
Niramish Paneer means a vegetarian dish of paneer that contains no onion no garlic pure dish common in Bengali.It's a flavourful and creamy

Juhi Prakash Sewani @cook_25420108

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Ingredients

50 min

8 servings

500 gmpaneer (cottage cheese)
150 gmcashunuts
50 gmpoppy seeds
1 tbspwhole spices -1 bayleaf 1 cinemon stick 2 cloves 2 green cardamom
3green chilli
1 inchginger chopped
2tomatoes roughly chopped
1 tbspred chilli powder
1 tspturmeric powder
1 tbspground cumin seeds and coriander powder
1/2 tspgaram masala powder
1 tspsugar
3 tbspgreen peas - optional
Salt to taste
1 tspcrush kasuri methi
4 tbspoil

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Steps

50 min

1

In a small bowl soak cashunuts and poppy seeds in warm water for 15-20 min.keep aside.Make paste from ginger and green chilli keep aside.
2

In a mixing bowl place paneer cubes add salt red chilli powder a pinch turmeric powder 1 tsp oil mix all well together cover and keep aside for marinet
3

In a mixer grinder grind soaked cashunuts poppy seeds and chopped tomatoes and make a smooth paste keep aside
4

Now heat oil in heavy bottom pan and fry the marinate paneer cubes until light brown remove it in another bowl
5

In same oil add sugar and whole spices when they crackers add cashunuts poppy seeds and tomato paste saute add green chilli and ginger paste saute
6

Add all dry spices and mix all well and cook for 3-4 min add green peas (optional) mix all well add water let it boil for couple of min
7

Add paneer cubes cook for 3-4 minon low flame add garam masala powder kasuri methi and let it simmer for 2-3 min.
8

Niramish Paneer is ready.Serve hot or warm with poori paratha or roti Enjoy Thank you 💕