Tamarind Vegetable Soup with Ground Spices

Name: Tamarind Vegetable Soup with Ground Spices
Cuisine: American
Ingredients: 1 ear corn, cut into pieces; 1 medium chayote, cut into pieces; 1/2 eggplant, cut into pieces; 4 long green beans, cut into pieces; 150 grams young jackfruit, cut into pieces; 10 melinjo seeds; 1 handful melinjo leaves; 4 tamarind pods; 2 tablespoons tamarind water; 3 bay leaves; 2 slices galangal, smashed; Salt to taste; Granulated sugar to taste; Palm sugar to taste; 1.5 liters water; Spice Paste; 6 red chilies; 5 shallots; 3 cloves garlic; 2 candlenuts; 1 teaspoon shrimp paste

Adisti Astarina @adistiastarina

Jakarta

Tamarind Vegetable Soup with Ground Spices

Adisti Astarina @adistiastarina

Saved

Ingredients

30menit

1 earcorn, cut into pieces
1medium chayote, cut into pieces
1/2eggplant, cut into pieces
4long green beans, cut into pieces
150 gramsyoung jackfruit, cut into pieces
10melinjo seeds
1 handfulmelinjo leaves
4tamarind pods
2 tablespoonstamarind water
3bay leaves
2 slicesgalangal, smashed
Salt to taste
Granulated sugar to taste
Palm sugar to taste
1.5 literswater
Spice Paste
6red chilies
5shallots
3 clovesgarlic
2candlenuts
1 teaspoonshrimp paste

Saved

Steps

30menit

1

While grinding the spices, prepare water and bring it to a boil. Once boiling, add the corn and melinjo seeds. Wait until it boils again.
2

After the water boils, add the spice paste, bay leaves, galangal, tamarind pods, and tamarind water. Stir and wait until the spices are cooked and fragrant.
3

Once the spices are cooked, add the young jackfruit and chayote. Wait until the jackfruit and chayote are half-cooked.
4

When the jackfruit and chayote start to soften, add salt, granulated sugar, and palm sugar. Adjust the seasoning to taste.
5

If the taste is right, add the long green beans, melinjo leaves, and eggplant.
6

Stir until the vegetables are evenly mixed, and wait until all the vegetables are cooked. Turn off the heat and serve.