Beetroot and Gramflour/Oatsflour pancakes
Steps
- 1
First, dry roast oats for 2-3 minutes, allow to cool. Then grind to make a flour.
- 2
Boil or preesure cook beetroot and grind along with ginger, cumin, green chilli to make a paste. keep aside.
- 3
Now in a mixer jar, add powdered oats, beetroot paste, salt and little amount of water to make a smooth pouring batter. Also, add 1 teaspoon of gram flour in a batter and mix well.
- 4
Heat oil in a non-stick pan and add a laddleful of batter to spread in a circular way. Cook from both the sides and it is ready.
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