Spinach Leaves Fritters

Name: Spinach Leaves Fritters
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Spinach leaves (finely chopped); 80 g Gram flour; 1 tsp Ginger garlic paste; 1 Green chillies (finely chopped); 60 ml Water; 1/2 tsp Salt; 1/2 teaspoon pepper powder; 1/2 teaspoon Chat Masala; as needed Oil (for frying)

Kalpna @cook_111394930

Hyderabad, Telangana

#tiffinrecipe

Kalpna @cook_111394930

Saved

Ingredients

25 minutes

2 servings

100 gSpinach leaves (finely chopped)
80 gGram flour
1 tspGinger garlic paste
1Green chillies (finely chopped)
60 mlWater
1/2 tspSalt
1/2 teaspoonpepper powder
1/2 teaspoonChat Masala
as neededOil (for frying)

Saved

Steps

25 minutes

1

Mix gram flour, ginger garlic paste, green chillies, and salt in a bowl.
2

Add water gradually to make a smooth, pouring consistency batter.
3

Fold in the finely chopped spinach leaves.
4

Heat oil in a pan over medium heat.
5

Drop spoonfuls of batter into the hot oil and fry until golden brown.
6

Drain on paper towels and serve hot.

Tips

Ensure the oil is hot enough before frying to achieve a crispy texture.

Saved

Cooksnaps

Saved

Kalpna @cook_111394930

on August 24, 2025 05:34

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!

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Spinach Leaves Fritters

Spinach Leaves Fritters

Ingredients

Steps

Tips

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