Spinach Leaves Fritters
Open in Cookpad AppSteps
- 1
Mix gram flour, ginger garlic paste, green chillies, and salt in a bowl.
- 2
Add water gradually to make a smooth, pouring consistency batter.
- 3
Fold in the finely chopped spinach leaves.
- 4
Heat oil in a pan over medium heat.
- 5
Drop spoonfuls of batter into the hot oil and fry until golden brown.
- 6
Drain on paper towels and serve hot.
Tips
Ensure the oil is hot enough before frying to achieve a crispy texture.
Cooksnaps
Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!
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