Amaranth Seeds Upma

Name: Amaranth Seeds Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Amaranth seeds; 300 ml water (for soaking and cooking); 100 g Mixed vegetables (carrot, capsicum, peas); 20 g Cashews; 1 small Onion; 1 Green chili; 1/2 tsp Mustard seeds; 6 Curry leaves; 1 tbsp Oil; 1/2 tsp Salt; 1/4 tsp Turmeric powder

Kalpna @cook_111394930

Hyderabad, Telangana

#kidsrecipe

Kalpna @cook_111394930

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Ingredients

20 minutes

2 servings

100 gAmaranth seeds
300 mlwater (for soaking and cooking)
100 gMixed vegetables (carrot, capsicum, peas)
20 gCashews
1small Onion
1Green chili
1/2 tspMustard seeds
6Curry leaves
1 tbspOil
1/2 tspSalt
1/4 tspTurmeric powder

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Steps

20 minutes

1

Soak amaranth seeds in water overnight.
2

Drain and pressure cook soaked seeds with fresh water for 2-3 whistles.
3

Drain excess water from cooked seeds and keep aside.
4

Heat oil, add mustard seeds, curry leaves to splutter.
5

Add chopped onion and green chili, sauté until soft.
6

Add mixed vegetables and turmeric, cook until vegetables are tender.
7

Add cooked amaranth seeds and salt and cashew nuts mix well and cook for 4 to 5 minutes. Lastly, add lemon juice. Give it a good mix and it is done.
8

Serve warm.

Tips

For added flavor, you can roast the cashews separately before adding them to the upma.

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Cooksnaps

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Kalpna @cook_111394930

on August 24, 2025 06:14

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!