Healthy Moong Dal/Split yellow Lentils Cutlets

Name: Healthy Moong Dal/Split yellow Lentils Cutlets
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal (split yellow lentils); 50 g Mixed vegetables (carrot, capsicum, onions, etc.); 2 tablespoons Rice Flour; 1 small (finely chopped) Onion; 1 (finely chopped) Green chili; 1 tsp (grated) Ginger; 1/2 tsp Salt; 1/2 tsp Pepper powder; 2 tbsp (for shallow frying) Oil

Kalpna @cook_111394930

Hyderabad, Telangana

This recipe is not a part of any challenge. I made these yellow moong cutlets for a tiffin, so thought to publish on cookpad. Healthy and Wholesome mini bites.☺️
#tiffinrecipe
#healthydelight

Kalpna @cook_111394930

Hyderabad, Telangana

This recipe is not a part of any challenge. I made these yellow moong cutlets for a tiffin, so thought to publish on cookpad. Healthy and Wholesome mini bites.☺️
#tiffinrecipe
#healthydelight

Saved

Ingredients

20 minutes

2 servings

1 cupMoong dal (split yellow lentils)
50 gMixed vegetables (carrot, capsicum, onions, etc.)
2 tablespoonsRice Flour
1small (finely chopped) Onion
1(finely chopped) Green chili
1 tsp(grated) Ginger
1/2 tspSalt
1/2 tspPepper powder
2 tbsp(for shallow frying) Oil

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Steps

20 minutes

1

Soak moong dal in sufficient water overnight, then drain.Blend soaked dal into a coarse paste (no water or very little). Mix dal paste with vegetables, onion, chili, ginger, capsicum, carrots.
2

Add rice flour, salt and spices. Mix well.
3

Shape mixture into round cutlets and shallow fry from both sides.
4

Heat oil in a pan and shallow fry cutlets on both sides until golden. Ready to serve.

Tips

For extra flavor, you can add chopped coriander leaves or a pinch of garam masala to the mixture.

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Cooksnaps

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Kalpna @cook_111394930

on August 24, 2025 04:33

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!