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Dhokla
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A picture of Dhokla.

Dhokla

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Instant and quick

Instant and quick

Read more

Dhokla

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Instant and quick

Instant and quick

Read more
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Ingredients

2 servings
  1. 1 cupYogurt
  2. 1 cupSemolina
  3. 1 cupGram flour
  4. 1/2 cupWater
  5. 1 teaspoonSalt
  6. 1 teaspoonSugar
  7. 1/4 teaspoonAsafoetida
  8. 1/4 teaspoonTurmeric
  9. 1 tablespoonGinger and green chilli paste
  10. 3 tablespoons (1 tbsp)for batter, 2 tbsp for tempering) Oil
  11. 1 teaspoonEno (fruit salt)
  12. 1 teaspoonMustard seeds
  13. 8-10 leavesCurry leaves
  14. 2Green chillies (slit)
  15. 1 teaspoonSesame seeds
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Steps

  1. 1

    Blend yogurt, semolina, gram flour, and water until smooth.

    A picture of step 1 of Dhokla.
    A picture of step 1 of Dhokla.
    A picture of step 1 of Dhokla.
  2. 2

    A picture of step 2 of Dhokla.
  3. 3

    A picture of step 3 of Dhokla.
    A picture of step 3 of Dhokla.
  4. 4

    Add salt, sugar, asafoetida, turmeric, and ginger-green chilli paste. Mix well.

    A picture of step 4 of Dhokla.
    A picture of step 4 of Dhokla.
    A picture of step 4 of Dhokla.
  5. 5

    Cover and let the batter rest for 20 minutes.

    A picture of step 5 of Dhokla.
  6. 6

    Add 1 tablespoon oil and whisk for 4-5 minutes until the color lightens.

    A picture of step 6 of Dhokla.
    A picture of step 6 of Dhokla.
  7. 7

    Boil water in a steamer and grease a dhokla plate.

    A picture of step 7 of Dhokla.
  8. 8

    Add eno to the batter, pour 1 teaspoon water over it, mix quickly, and transfer to the plate.

    A picture of step 8 of Dhokla.
    A picture of step 8 of Dhokla.
  9. 9

    Steam on high for 15 minutes. Check doneness with a toothpick.

    A picture of step 9 of Dhokla.
  10. 10

    Let cool before cutting into pieces.

    A picture of step 10 of Dhokla.
  11. 11

    For tempering, heat 2 tablespoons oil in a pan. Add mustard seeds.

    A picture of step 11 of Dhokla.
  12. 12

    A picture of step 12 of Dhokla.
    A picture of step 12 of Dhokla.
    A picture of step 12 of Dhokla.
  13. 13

    When they splutter, add curry leaves and slit green chillies. Turn off heat, add sesame seeds.

    A picture of step 13 of Dhokla.
  14. 14

    Spoon the tempering over the dhokla. Enjoy!

    A picture of step 14 of Dhokla.
    A picture of step 14 of Dhokla.
    A picture of step 14 of Dhokla.
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Copied!

Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 24, 2025 04:38
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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