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Niramish Brinjal
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A picture of Niramish Brinjal.

Niramish Brinjal

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Niramish relates to sattvik food cooked for as prasadam or during pooja

Niramish relates to sattvik food cooked for as prasadam or during pooja

Read more

Niramish Brinjal

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Niramish relates to sattvik food cooked for as prasadam or during pooja

Niramish relates to sattvik food cooked for as prasadam or during pooja

Read more
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Ingredients

30 minutes
2 servings
  • 5large brinjals slit
  • 5green chillies slit
  • 1 tbspmustard oil
  • 1 tspsalt
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspfennel powder
  • 1 tsppoppy seed paste
  • 1 tbspfresh cream
  • 1/2 tspsugar
  • 1/2 tsplemon juice
  • 1 tbspchopped coriander
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Steps

30 minutes
  1. 1

    Slit the brinjals and chillies and fry them in mustard oil.

    A picture of step 1 of Niramish Brinjal.
  2. 2

    Now in the same oil add spices, water and cook the masala, add poppy seeds paste. Soaked in water or milk and grinded.

    A picture of step 2 of Niramish Brinjal.
    A picture of step 2 of Niramish Brinjal.
    A picture of step 2 of Niramish Brinjal.
  3. 3

    Now add brinjals and chillies and cook for around 8mts.

    A picture of step 3 of Niramish Brinjal.
  4. 4

    Add sugar, lemon juice and fresh coriander.

    A picture of step 4 of Niramish Brinjal.
  5. 5

    Serve hot garnished with cream.

    A picture of step 5 of Niramish Brinjal.
    A picture of step 5 of Niramish Brinjal.
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Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on August 24, 2025 10:12

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