Lauki bhopala uttapam

Name: Lauki bhopala uttapam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fine Suji; 1/4 cup Rice flour; 1/4 cup Curd; 1/2 tsp Cumin seeds; 1/4 tsp Ajwain / Carom seeds; 1 cup lauki grated; 1 cup Water; 1/2 tsp Eno fruit salt; 2 tsp oil; 1 tsp salt; 1/4 cup finely chopped coriander leaves; 1/2 tsp black pepper powder

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

10 mins

2 servings

1 cupfine Suji
1/4 cupRice flour
1/4 cupCurd
1/2 tspCumin seeds
1/4 tspAjwain / Carom seeds
1 cuplauki grated
1 cupWater
1/2 tspEno fruit salt
2 tspoil
1 tspsalt
1/4 cupfinely chopped coriander leaves
1/2 tspblack pepper powder

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Steps

10 mins

1

.Take fine rava, rice flour, salt, in a bowl and mix well.
2

Add curd and mix everything well together.
3

Add cumin seeds, carom seeds in a batter,black pepper pwd.
4

Peel the bottle gourd.Grate it add into rava mixture.
5

Add coriander leaves and mix well. The batter should be a little runny. 8.Add water and mix well.Rest the batter for about 10-15 minutes.
6

Add eno fruit salt, water and mix in quickly.
7

Heat up a pan on medium heat and brush oil on it.. Add ladleful batter at the center of the pan and spread it.
8

Cook for about 2 minutes.cook until lower side gets nice browning.
9

Spread a little oil on upper side and flip it over.
10

When lower side is also roasted well, take it off into a dish.Serve this dish with ketchup.