Cook the onion tomato green chilly in water for 2 min. Soak the kaju and poppy seeds in water now grind kaju poppy seeds and above tomato mixture add ginger in it grind it together to a fine paste

Now in kadai add oil, butter add garam masala,cardamom,cloves bay leaf, dalchini and above grinded mixture and cook it for 2 min now add simala mirch add some water and cook it for 2 min add chilly power,yoghurt kasuri methi, now add some water as required now add panner pieces and cook it for 2 min

Your panner is ready to serve serve it with rice.

It's yummy