Bappa's Favourite Coffee Walnut Modak

Name: Bappa's Favourite Coffee Walnut Modak
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Milk Powder; 1/4 cup Milkmaid; 1 teaspoon Coffee powder; 2-3 tablespoon Coco powder; 1/2 teaspoon ghee; 1/4 cup Chopped Walnuts

Krishna Dholakia @krishna_recipes_

#FA
#FestivalAugust
#Week 4
#Cookpadindia
#Cookpadenglish
#Ganeshchaturthifestivalrecipe
#GaneshChaturthi
#CoffeeWalnutModak
#ModakLove
#Walnutrecipe
#Coffeerecipe
#,Milkpowder recipe
#Cocopowderrecipe
#Ganeshotsav
#BappaMorya
On the occasion of Ganesh Chaturthi, offer modaks made with a unique blend of coffee and walnuts to Lord Ganesha and enjoy it with your family!

Krishna Dholakia @krishna_recipes_

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Ingredients

total time 20 - 25 minutes

8 servings

1 cupMilk Powder
1/4 cupMilkmaid
1 teaspoonCoffee powder
2-3 tablespoonCoco powder
1/2 teaspoonghee
1/4 cupChopped Walnuts

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Steps

total time 20 - 25 minutes

1

First, gather the ingredients to make Coffee Walnut Modak.
2

Roast the walnuts : Chop the walnuts into small pieces and roast them in a non-stick pan for 2 minutes. Let them cool.
3

Prepare the mixture : In a pan, combine 1 cup milk powder and 1/4 cup milkmaid. Mix well.
4

Add coffee and cocoa powder : Add 1/2 teaspoon coffee powder and 1 tablespoon cocoa powder to the mixture. Mix well.
5

Cook the mixture : Place the pan on low heat and stir continuously for 2 minutes, mixing well. Add 1/2 teaspoon ghee and mix well.
6

Let it cool: Let the mixture cool slightly.
7

Add walnuts : Add chopped walnuts to the mixture and mix well.
8

Shape the modak : Grease a modak mold with ghee. Place a few pieces of walnuts at the bottom of the mold. Take a small amount of the mixture and place it on top of the walnuts. Close the mold and press gently.
9

Serve : Open the mold and place the modak on a plate. Repeat the process to make all the modak.
10

Offer to Lord Ganesha :Offer the Coffee Walnut Modaks to Lord Ganesha as prasad
11

Tips
∆You can adjust the amount of coffee powder and cocoa powder to your taste.
∆You can also add other nuts or dried fruits to the mixture.
∆Make sure to grease the mold well to prevent the modaks from sticking.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 25, 2025 02:19

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==