Dryfruits laddoo

Name: Dryfruits laddoo
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl makhana; 1/2 bowl dry fruits; 1 cup mixed seeds; 1 cup dry coconut powder; 1 teaspoon poppy seeds; 1 _2 teaspoons raisins; 1 teaspoon pistachios; 1 teaspoon dried rose petals; 1/2 cup jaggery; 1/2 cup ghee; 1 teaspoon cardamom powder; 1 spoon Gond

Shital Jataniya @shital10

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Shital Jataniya @shital10

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Ingredients

30 minutes

1 bowlmakhana
1/2 bowldry fruits
1 cupmixed seeds
1 cupdry coconut powder
1 teaspoonpoppy seeds
1_2 teaspoons raisins
1 teaspoonpistachios
1 teaspoondried rose petals
1/2 cupjaggery
1/2 cupghee
1 teaspooncardamom powder
1 spoonGond

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Steps

30 minutes

1

First we will prepare the ingredients for the laddu.
2

Now heat ghee in a pan and sauté makhana, Gond, dry fruit, mixed seeds, raisins, dry coconut, and khaskhas.
3

We will roast the peanuts and remove their skin.
Now we will crush everyone.
4

We will also roast and crush the pistachios and rose petals.Now we will melt jaggery and ghee in a pan.
5

Now we will mix all the powders, add raisins and cardamom powder, add melted jaggery and mix it.Now we will garnish it with crushed pistachios and dry rose petals.
6

This is how our prasad laddu is prepared.