First we will prepare the ingredients for the laddu.

Now heat ghee in a pan and sauté makhana, Gond, dry fruit, mixed seeds, raisins, dry coconut, and khaskhas.

We will roast the peanuts and remove their skin.
Now we will crush everyone.

We will also roast and crush the pistachios and rose petals.Now we will melt jaggery and ghee in a pan.

Now we will mix all the powders, add raisins and cardamom powder, add melted jaggery and mix it.Now we will garnish it with crushed pistachios and dry rose petals.