எண்ணெய் கத்திரிக்காய்(Brinjal gravy)

Name: எண்ணெய் கத்திரிக்காய்(Brinjal gravy)
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 Brinjal; Soaked tamarind lemon size; Salt; 4 tablespoon Gingely oil; 1/2 tsp fenugreek; 1/2 tsp mustard; leaves Curry; 2 Dry chillies; Water; 1 tomato small; 1 big onion or 15-20 shallots; 1/2 tsp cumin; 1/2 tsp pepper whole; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 5 garlic cloves; 1 inch ginger; 100 g Coconut

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a delicious South Indian dish using brinjal with gingely oil
It is apt to for rice, chappathi

firdous mohamed @cook_jafrul

Riyadh, Riyadh Region, Saudi Arabia

It’s a delicious South Indian dish using brinjal with gingely oil
It is apt to for rice, chappathi

Saved

Ingredients

30mins

1 person

3Brinjal
Soaked tamarind lemon size
Salt
4 tablespoonGingely oil
1/2 tspfenugreek
1/2 tspmustard
leavesCurry
2Dry chillies
Water
Grinding paste
1tomato small
1big onion or 15-20 shallots
1/2 tspcumin
1/2 tsppepper whole
1 tspcoriander powder
1/2 tspchilli powder
1/2 tspturmeric powder
5garlic cloves
1 inchginger
100 gCoconut

Saved

Steps

30mins

1

Firstly cut the brinjal and fry it in using gingely oil
2

In that oil pan put the grinding paste ingredients one by one (onion, garlic, ginger, cumin, pepper, tomato, powders, coconut and salt little bit) and sauté it well until raw smell gone
3

Grind the sautéed ingredients into paste
4

Next put pot in stove (clay pot is traditional) add gingely oil,after heating put mustard, fenugreek, curry leaves, dry chilli and onion(shallots) one by one and then sauté it well.
5

And then Add the paste and put some water and bring it to boil and then add fried brinjal to it. After it boil add tamarind water.
6

Cover it with lid and boil for 5mins and it becomes little thicker like gravy … our brinjal gravy (எண்ணெய் கத்திரிக்காய்)is ready.. serve it with chappathi or rice