Gnocchi with Smoked Salmon and Zucchini Cream

Name: Gnocchi with Smoked Salmon and Zucchini Cream
Total time: 900 s
Yield: Serves 2 to 3 people
Ingredients: 1.1 lbs (500 g) potato gnocchi (such as Giovanni Rana or similar); 2 cups (about 10.5 oz / 300 g) zucchini; as needed Olive oil,; as needed Salt,; 8.8 oz (250 g) smoked salmon; 1 slice American-style processed cheese; as needed Grated lemon zest,

Silvia Zanrè @silviazanre

Italy (European Union)

A quick and easy recipe for those summer evenings to share with the people you love.

Silvia Zanrè @silviazanre

Italy (European Union)

A quick and easy recipe for those summer evenings to share with the people you love.

Saved

Ingredients

15 minutes

Serves 2 to 3 people

1.1 lbs (500 g)potato gnocchi (such as Giovanni Rana or similar)
2 cups(about 10.5 oz / 300 g) zucchini
as neededOlive oil,
as neededSalt,
8.8 oz (250 g)smoked salmon
1 sliceAmerican-style processed cheese
as neededGrated lemon zest,

Saved

Steps

15 minutes

1

Make the zucchini cream: Grate the zucchini, add a little olive oil and salt, and blend everything in a food processor until creamy.
2

Tear the smoked salmon into small rectangular strips.
3

Bring a pot of salted water to a boil. Once boiling, add the gnocchi and cook for 1 minute. Drain the gnocchi.
4

Add the zucchini cream to a nonstick skillet, then add the smoked salmon, the slice of processed cheese, and a little grated lemon zest. Add the gnocchi and stir everything together.
5

Stir for about 1 1/2 minutes, until the cheese is fully melted and combined with the other ingredients.
6

Serve the gnocchi on plates. Enjoy!