Pan gulkand Modak without khoya or condensed milk

Name: Pan gulkand Modak without khoya or condensed milk
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 betel leaves(paan leaves); 4-5 cardamom; 2 tablespoons sugar; 1-2 drop green food colour (optional); 1/4 cup milk; 1/4 cup milk powder; 1/4 cup desiccated coconut; 1 tablespoon ghee; 1 tablespoon gulkand; 1 tablespoon cashews (coarsely grinded); 1 tablespoon tutti frutti; 1 tablespoons desiccated coconut; 1 teaspoon chopped pistachios

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FA
#cookpad_in
#cookpaindia
Though modak is dessert usually prepared during Ganesh festival, but this dessert is such a delight that one can have it anytime. I have given a usual modak a twist in its appearance as well as color and taste also.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

25 minutes

4 servings

6betel leaves(paan leaves)
4-5cardamom
2 tablespoonssugar
1-2 dropgreen food colour (optional)
1/4 cupmilk
1/4 cupmilk powder
1/4 cupdesiccated coconut
1 tablespoonghee
For stuffing
1 tablespoongulkand
1 tablespoon cashews (coarsely grinded)
1 tablespoontutti frutti
1 tablespoonsdesiccated coconut
1 teaspoonchopped pistachios

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Steps

25 minutes

1

First of all, wash and chop the betel(paan) leaves.grind it finely with sugar and cardamom.add 1 teaspoon milk if required when grind it.
2

Prepare all the remaining ingredients as mention. Prepare stuffing too.Keep it aside.
3

Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously.. Add milk and milk powder to it. Stir it continuesly.
4

After it starts thickens, Add the paan mixture to the pan and combine well.Mix well, once the mixture is thick, remove from heat and allow to cool slightly
5
6

Add chopped pistachios to modak mold. Grease palms with little ghee,take small portion of the paan mixture and place in modak mold. Fill gulkand mixture at centre and press the mold. Now open the mold and transfer it to a serving plate.
7

Paan gulkand modak is ready for bappa' s bhog.