Japanese Beef Curry
A simple Japanese curry recipe that boosts the flavor of packaged curry roux. It's my go-to Japanese curry recipe and after having curry one night, there's plenty of left overs for curry udon the next day!
Japanese Beef Curry
A simple Japanese curry recipe that boosts the flavor of packaged curry roux. It's my go-to Japanese curry recipe and after having curry one night, there's plenty of left overs for curry udon the next day!
Open in Cookpad AppSteps
- 1
To a heavy bottomed pot, heat oil on medium heat and sear beef until all sides are browned but not cooked through. Take off from heat and add more oil.
- 2
Add chopped onions and sautee till translucent then add chopped carrots and chopped potatoes. Cook for 3 mins
- 3
Add 6 cups of water to veggies and add beef back into the pot. Let simmer for 30 mins until potatoes are tender.
- 4
After simmering, add curry cubes and let it dissolve. Add grated apple, curry powder and garam masala. Simmer for another 30 mins till beef is tender
- 5
Serve on a bed of hot rice and enjoy!
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