Nolen Gurer Millet Oats Modak

Name: Nolen Gurer Millet Oats Modak
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup cooked Foxtail Millet, mashed; 1/2 cup nolen gur (date palm jaggery); 1/4 tsp. cardamom powder; 1/4 cup oats, dry roasted & powdered; few chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FA - Enjoy these healthy modak made of Nolen Gur (Date Palm jaggery), Foxtail millet and oats. I flavored these guilt-free modak with cardamom powder. The end result are these yummy and healthy modak for Lord Ganesha.

Bethica Das @kitchen_flavours

Saved

Ingredients

15-20 minutes

3-4 servings

1 cupcooked Foxtail Millet, mashed
1/2 cupnolen gur (date palm jaggery)
1/4 tsp.cardamom powder
1/4 cupoats, dry roasted & powdered
few chopped pistachios

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Steps

15-20 minutes

1

Heat a pan and add the nolen gur (Date palm jaggery). Keep stirring it continuously till it melts.
2

Add the cooked millet and combine everything well.
3

Add the cardamom powder & keep stirring till all the moisture dries up.
4

Add the powdered oats & give it a mix so that everything comes together. Switch off the flame & transfer the dough to a plate. Allow it to cool down completely.
5

Grease a modak mold with ghee & add few pieces of chopped pistachios. Take a small portion of the prepared mixture & fill the mold. Press it with your fingers to make the modak. Now gently demold & arrange it on a serving plate.
6

Your amazing Nolen Gurer Millet Oats modak is ready to be offered to Lord Ganesha.