Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin

Name: Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 sprigs Malabar Spinach leaves / Alugbati; 1 medium size Pumpkin / Kalabasa; 100 gms minced chicken / Giniling; 1 medium size onion chopped; 2-3 garlic cloves minced; 2 cups chicken broth; 1 Tbsp soya sauce; 1/8 tsp salt; 1 tsp fish sauce; 1 tsp black pepper powder; 1 Tbsp cornflour slurry; 2 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Today I made a Filipino style Food for dinner with Alugbati (Malabar Spinach), Giniling (Chicken), Kalabasa (Pumpkin) and it was so flavourful. It’s a thick broth and ideal to enjoy with steamed rice

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cooking time -25 mins

2-3 servings

5-6 sprigsMalabar Spinach leaves / Alugbati
1medium size Pumpkin / Kalabasa
100 gmsminced chicken / Giniling
1medium size onion chopped
2-3garlic cloves minced
2 cupschicken broth
1 Tbspsoya sauce
1/8 tspsalt
1 tspfish sauce
1 tspblack pepper powder
1 Tbspcornflour slurry
2 Tbspoil

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Steps

Prep time -10 mins, Cooking time -25 mins

1

Wash the chicken mince, wash the pumpkin, peel and cut into small cubes, wash the Malabar spinach, mince the garlic and chop the onions
2

In a wok heat oil, add minced garlic, chopped onions and cook till onions are softened, add chicken mince and cook till brown
3

Add soya sauce and stir for 1 min.
4

Add pumpkin cubes and chicken broth and cover to cook for 2 mins, stir and cover to cook for 10 mins
5

Add Malabar spinach and cover to cook for 10 mins, add fish sauce, black pepper powder, salt and stir well. Cover to cook for 2 mins
6

Add corn flour slurry and stir once, set aside to serve
7

Serve with steamed rice and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 28, 2025 18:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you