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Makhana Panjiri
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A picture of Makhana Panjiri.

Makhana Panjiri

Alka Bhandari
Alka Bhandari @alka020567

#NDD

The high fiber and protein content in makhana keeps you feeling full and satisfied, which can reduce overall calorie consumption and carb unhealthy snacking. The low glycemic index and high potassium content in makhana help stabilize blood sugar levels .

#NDD

The high fiber and protein content in makhana keeps you feeling full and satisfied, which can reduce overall calorie consumption and carb unhealthy snacking. The low glycemic index and high potassium content in makhana help stabilize blood sugar levels .

Read more

Makhana Panjiri

Alka Bhandari
Alka Bhandari @alka020567

#NDD

The high fiber and protein content in makhana keeps you feeling full and satisfied, which can reduce overall calorie consumption and carb unhealthy snacking. The low glycemic index and high potassium content in makhana help stabilize blood sugar levels .

#NDD

The high fiber and protein content in makhana keeps you feeling full and satisfied, which can reduce overall calorie consumption and carb unhealthy snacking. The low glycemic index and high potassium content in makhana help stabilize blood sugar levels .

Read more
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Ingredients

30-40 minutes
5-7 people
  • 1 cupmakhana (25 gm)
  • 2 tbspghee + 1 tsp
  • 1 tbspmelon seeds (i don’t have so didn’tput)
  • 2 tbspsliced almonds
  • 2 tbspcashew nut
  • 7-8pices each badam, cashewnut & pistachios
  • 4 tbspdry grated coconut 🥥 (you can add without roasting also)
  • 2 tbspsliced pistachio
  • 1/2 tspcardamom powder
  • 1/2 cupboora sugar / mishri powder
  • 1/4 tspsaffron
  • 1 tspdry rose petals
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Steps

30-40 minutes
  1. 1

    Put ghee in a pan and heat it. Put makhana in hot ghee and fry it on low-medium flame. When the color changes slightly & crisp take them out in a bowl

    A picture of step 1 of Makhana Panjiri.
    A picture of step 1 of Makhana Panjiri.
    A picture of step 1 of Makhana Panjiri.
  2. 2

    Now put 1 tsp of ghee in that pan and heat it, then put melon seeds in it and fry till it swells.

    A picture of step 2 of Makhana Panjiri.
    A picture of step 2 of Makhana Panjiri.
    A picture of step 2 of Makhana Panjiri.
  3. 3

    After the melon seeds are roasted, add almond +cashews + pistachio in the same remaining ghee and fry till a good aroma comes.

    A picture of step 3 of Makhana Panjiri.
    A picture of step 3 of Makhana Panjiri.
    A picture of step 3 of Makhana Panjiri.
  4. 4

    Then add 4 tbsp of dry grated coconut 🥥 and fry all together. After roasting, put them on the plate along with the seeds.

    A picture of step 4 of Makhana Panjiri.
    A picture of step 4 of Makhana Panjiri.
    A picture of step 4 of Makhana Panjiri.
  5. 5

    Now make a coarse powder of makhana & remove in a plate. Remove in a plate add all other ingredients (cut almonds in 2 pieces & cashews in half) mix everything nicely with hands 🙌 but softly. Makhana dry fruit panjiri is ready for 1st day mataji bhog

    A picture of step 5 of Makhana Panjiri.
    A picture of step 5 of Makhana Panjiri.
    A picture of step 5 of Makhana Panjiri.
  6. 6

    A picture of step 6 of Makhana Panjiri.
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Copied!

Alka Bhandari
Alka Bhandari @alka020567
on September 22, 2025 10:38
Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.
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Comments (10)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
September 27, 2025 01:34
delicious and nutritious
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